Home Recipes Birthday Cake Parfaits

Birthday Cake Parfaits

Total Time: 30 mins.
Prep Time: 15 mins.
Cook Time: 15 mins.
Serves: 4


3 tbsp (45 mL) cornstarch
2 tbsp (30 mL) brown sugar
2 cups (500 mL) Coconut Dream Original
1 tsp (5 mL) vanilla
2 tbsp (30 mL) birthday cake sprinkles
1/2 small vegan vanilla cake, cut into cubes (about 2 cups/500 mL)
1 cup (250 mL) mixed fresh berries (blueberries, raspberries, sliced strawberries)



  1. In saucepan, combine cornstarch and brown sugar. Whisk in coconut drink; bring to boil over medium heat, whisking constantly. Reduce heat; cook, whisking, for about 2 minutes or until custard is thickened and smooth.
  2. Stir in vanilla. Transfer to bowl and cover with plastic wrap directly touching the surface. Refrigerate for 1 hour.
  3. Stir sprinkles into cooled custard. Divide 1 cup (250 mL) cake cubes among 4 parfait glasses. Layer half of the custard and half of the berries over top. Repeat layers.