Thai Cucumber Salad With Coconut-Cilantro Dressing

Total Time: 15 mins.
Prep Time: 15 mins.
Cook Time: 0 mins.
Serves: 4

Ingredients

• 1/4 cup (60 mL) Coconut Dream®
• 1/3 cup (75 mL) chopped fresh cilantro
• 3 tbsp (45 mL) fresh lime juice
• 1 tbsp (15 mL) honey
• 1/4 tsp (1 mL) chili flakes
• 1/4 tsp (1 mL) salt
• Pinch pepper
• 2 cups (500 mL) thinly sliced cucumber
• 1 carrot, thinly sliced
• 1 red pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 1 cup (250 mL) bean sprouts
• 2 tbsp (25 mL) toasted coconut flakes

Directions

This cooling, crunchy salad makes a great side dish or simple vegetarian lunch.

1. In large bowl, whisk together Coconut Dream®, 1/4 cup (60 mL) cilantro, lime juice, honey, chili flakes, salt and pepper. Add cucumber, carrot, red pepper and red onion; toss to coat with dressing.
2. Top with bean sprouts, coconut flakes and remaining cilantro.